Kalispera!

Welcome to The Cyprus Tree

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Kalispera!

Welcome to The Cyprus Tree

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A dash of salt, a drizzle of olive oil, a squeeze of lemon.
Jump into the depths of cypriot cuisine with us.

About Cyprus Tree

Our Story

Founded in 1997, Cyprus Tree is a family-owned gem in the heart of Byron Bay. We’re all about family and that family feel. We’ve tried to build and maintain that ever since we started, always prioritising making people feel welcome when they visit. At Cyprus Tree, our culinary journey is deeply rooted in the rich flavours of Cypriot-inspired cuisine. Drawing inspiration from the vibrant and diverse food culture of Cyprus, our menu is a celebration of traditional recipes passed down through generations with a contemporary twist to bring you the best possible tasting experience. The food is not all we have to offer, we also have a diverse wine selection with Greek origin, offering a variety of wines you cannot find at your local liquor store. Here at Cyprus Tree we say Eat Greek and Drink Greek and truly mean it as we have put a lot of passion into both our food and drink menus, as we wish to give a great experience time and time again.

Entree & Bread

Cyprus Loaf
12.0

House made - Served with garlic oil & tzatziki

Turkish
8.0

Served with garlic oil & tzatsiki

Pita
5.0
Dip Plate
16.0

Tzatziki, taramosalata & hummus with pita

Saganaki
(when avaliable)
15.5

Grilled goat & sheep's milk cheddar cheese

House Made Sausages
(when avaliable)
23.0

Cypriot favourite house made sausages

Grilled Haloumi
19.8

Cypriot cheese with tzatziki, taramosalata, hummus & pita

King Prawns & Scallops
31.0

Grilled prawns & seared scallops with lemon & garlic

Grilled Moreton Bay Bugs
32.0

Served over Mediterranean rice

Mixed Entree for Two
39.0

grilled haloumi, dolmades, roasted pepper, eggplant & zucchini mix, dips & pita, olives & feta, zucchini & haloumi fritters

Salads

Greek Salad
19.8

Including marinated olives & feta (GF available)

Zucchini & Haloumi
Fritters
28.0

a serve of 6 fritters served with a fresh Greek salad

Octopus and/or Calamari
36.8

Grilled with lemon, garlic oil, fresh dried herbs with a fresh Greek salad (GF available)

King Prawns
38.0

grilled with lemon, garlic oil, fresh dried herbs with a fresh Greek salad (GF available)

Vegetarian

Cyprus Stack
28.0

Layers of grilled tomato, haloumi, spinach, roasted pepper, eggplant & zucchini mix served with your choice of Greek salad OR seasoned wedges & Mediterranean rice (GF available)

Zucchini & Haloumi
Fritters
28.0

a serve of 6 fritters served with a fresh Greek salad

Stuffed Tomatoes
28.8

Tomatoes filled with Mediterranean vegetables & rice served with your choice of Greek salad OR seasoned wedges & Mediterranean rice

Vegetarian Stuffed Pepper
31.0

Roasted pepper stuffed with Mediterranean vegetables & rice served with your choice of Greek salad OR seasoned wedges & Mediterranean rice (GF available)

Pastas

Beef Pastitso
32.0

traditionally favoured ground beef over penne pasta baked with bechamel sauce serve with a choice of Greek salad OR seasoned wedges & rice

Seafood Pasta
35.0

Angel Hair pasta, fish, calamari, scallops & prawns in a rich tomato & feta sauce

Pasta with House
Made Sausage
31.0

Angel Hair pasta with Cypriot sausage in a rich tomato & feta sauce

Vegetarian Pasta
30.0

Angel Hair pasta, roasted pepper, eggplant & zucchini mix, olives & feta

Mains

Souvlaki
34.0

Four grilled lamb OR chicken skewers with warm pita & tzatziki served with your choice of Greek salad OR seasoned wedges & Mediterranean rice

Moussaka
34.0

Greek classic, baked layers of potato, eggplant, ground beef with bechamel sauce served with your choice of Greek salad OR seasoned wedges & Mediterranean rice

Stuffed Pepper
32.0

Roasted pepper stuffed with ground beef & mediterranean rice served with your choice of Greek salad OR seasoned wedges & Mediterranean rice (GF available)

Vegetarian Pasta
30.0

Angel Hair pasta, roasted pepper, eggplant & zucchini mix, olives & feta

Klefthico
(when available)
32.0

lamb forequarter, slow roasted off the bone with lemon, garlic oil, fresh & dried herbs with Greek salad (GF available)

Eye Fillet & Haloumi
38.0

layers of eye fillet with a roasted pepper, eggplant & zucchini mix, topped with grilled haloumi (GF available)

Katssiga (goat)
(when available)
36.5

young goat slow roasted village style in rich tomato & herb sauce with seasoned wedges & Mediterranean rice

Lamb Shanks (2 shanks)
38.0

two slow roasted tender lamb shanks served with seasoned wedges & Mediterranean rice (GF available)

Seafood

Fish of the Day
38.0

Grilled with lemon, served over Mediterranean rice, garlic oil, fresh & dried herbs, with seared silverbeet & Greek salad (GF available)

Add Prawns +12.5

Grilled King Prawns
38.0

Grilled with lemon, garlic oil, fresh dried herbs served over rice with a fresh Greek salad (GF available)

Octopus&/or Calamari
36.8

Angel Hair pasta with Cypriot sausage in a rich tomato & feta sauce

Cyprus Seafood Mix
47.8

Fish, octopus, calamari, scallops & prawn grilled with lemon, fresh & dried herbs, Greek salad & Mediterranean rice

Garlic King Prawns
38

Grilled prawns in a vegetarian raguu and feta sauce served with Turkish bread

Bug & Prawns
48

Grilled Moreton Bay bugs & prawns served over rice with Greek salad & tzatziki

Platters

MINIMUM 2PPL PER PLATTER
Fantastic for big groups

Traditional
Mezzare
(per person)39.0

Grilled skewers of lamb & chicken, octopus, calamari dolmades, zucchini & haloumi fritters, rice, 2 Sheftalia, stuffed tomatoes, Greek salad, tzatziki & taramosalata dips

Meat Platter
(per person)45.0

Grilled skewers of lamb & chicken, meat Pastitso, Meat Pepper & haloumi, House Made Sausages, Greek salad & tzatziki

Vegetarian
Mezzare
(per person)38.0

Zucchini & haloumi fritters, vege pepper, Cyprus Stack, dolmades, roasted pepper, eggplant & zucchini mix, potato wedges,Greek salad, rice, tzatziki & hummus dips

Seafood
Mezzare
(per person)49.0

grilled fish, octopus, calamari, prawns, scallops served over mediterranean rice with roast pepper, eggplant & zucchini mix, Greek salad, tzatziki & taramosalata dips (GF available)

add Moreton Bay Bugs (per person) +15.5

Sides

Haloumi
10.8
Olives & Feta
10.5
Dip
5.0
Rice
6.5
Dolmades (4)
6.5
Octopus
15.5
Calamari
15.5
Prawns (2)
15.5
Zucchini & Haloumi
Fritters (5)
11.8
Lamb or Chicken
Skewers (2)
13
Moreton Bay Bugs
15.5
Greek Side Salad
12.5

Eat Greek
Drink Greek
Opa!

All of our wines have been chosen specifically
to compliment/pair with our menu
Please enjoy!

Cocktails

Espresso Martini / Margarita
Lemon Drop Martini / Gin Spritz
20.0

Beers

Seabass / Mythos / Stone & Wood
Pacific Ale / Coopers Pale Ale / Balter
Captain Sensible
10.0

White Wine

glassbottle
Sessions
Mylonas Savantino
58.0

ATTICA GREECE
Rich, full and creamy with a hint of lemon zest

Sessions
A Muse Blanc
75.0

VIOTIA (VALLEY OF MUSES) GREECE
Rose petals around a core of stone fruit. Dry, medium bodied burst of freshness on the finish

Sessions
Mylos
Assyrtiko
18.058.0

KERATEA GREECE
Mineral with a creamy finish, white

Sessions
Gavalas Santorini
100.0

SANTORINI GREECE
Mineral, minerality, simply the best white

Sessions
Jim Barry
Assyrtiko
70.0

CLARE VALLEY SA
The only Australian Assyritiko, a crisp white variety

Scarborough Chardonnay
50.0

HUNTER VALLEY NSW
Big old-school chard with oak and a creamy/buttery finish

The Pass
Sauvignon Blanc
16.045.0

MALBOROUGH NZ
Light dry with a tropical finish

Tara and Rose
Pinot Grigio
16.045.0

KING VALLEY VIC
Dry with hint of stone fruit

Shaw and Smith
Sauvignon Blanc
55.0

ADELAIDE HILLS SA
Fresh and dry with a hint of lemon myrtle

Reislingfreak No3
49.0

CLARE VALLEY SA
Dry, fresh hints of honeydew, citrus finish

Sessions

Greek Wine

Rose

glassbottle
Sessions
Mylonas Rose
18.062.0

ATTICA GREECE
Fresh with a hint of strawberries

Sessions
Troupis Tomi Rose
70.0

PELOPONNESE GREECE
Light but textural Rose to go with seafood

Artea Rose
16.050.0

PROVENCE FRANCE
Dry with a hint of fresh strawberries

AIX Rose
65.0

PROVENCE FRANCE
Dry fresh to cleanse your palate

Sparkling Wine

Dunes Piccolo
15.0

Light and dry

La Gioiosa Piccolo
16.0

ITALY
Light and dry

Moet NV
110.0

CHAMPAGNE FRANCE
Hint of lime and rose water, fresh and dry 

Sessions

Greek Wine

Red Wine

glassbottle
Sessions
Mylonas
Merlot
Agiorgitiko
18.058.0

KERATA GREECE
Medium bodied red with some dark berry fruit, great with lamb

Logan Weemala
Pinot Noir
16.045.0

ORANGE NSW
Light with bright fruit V

Jilly Wolf Red
55.0

LOCALLY MADE IN CLUNES
Organic, low sulphites, light and juicy

Craggy Range
Pinot Noir
65.0

MARTINBOROUGH NZ
Soft, smooth with berries and velvet mouthfeel

Reschke Vitalus
Shiraz
16.049.0

COONAWARRA SA
Big fruit and spice

Wirra Wirra
Catapult Shiraz
60.0

MCLAREN VALE SA
Full bodied with bright fruit

Kalleske Greenock Shiraz
72.0

BAROSSA SA
Organic big juicy lush and complex

Pepper Tree Cab Sav
49.0

COONAWARRA SA
Rich with a dry finish

Wirra Wirra
Angelus Cab Sav
120.0

MCLAREN VALE SA
A big red to go with lamb. Lots of black current, plums and lots of tannin to leave you not wanting

Wirra Wirra Church Block
60.0

MCLAREN VALE SA
Rich red with a hint of black fruits

Henschke Keyneton Estate
115.0

BAROSSA SA
Shiraz Cab Merlot deep crimson colour with rich plum smooth mouth feel

Sessions

Greek Wine

Spirits

Ouzo / Bourbon Turkey / Whisky Jack Daniels
Scotch Johny Walker / Gin Byron Bay Spirits
10.0

Other Beverages

Mt Warning 750ml
8.5
Soft Drinks
6.0

tonic or soda water, solo, lemonade, fanta, coke, coke zero, lemon lime & bitters, dry ginger ale

Sweet Finish

Greek Coffee
6.0
Baklava
15.0

Layers of Filo pastry, crushed walnuts and cinnamon, drizzled with a deliciously sweet honey syrup with just a hint of orange and lemon. Always a favourite!

Galaktaboureko
17.0

Traditional Greek desert made with layers of golden brown Fillo pastry sprinkled with melted butter filled with the most creamy semolina custard and bathed in a orange and lemon syrup - simply amazing!

Liqueurs

Licor 43 / Arancello / Lemoncello
Coffee Liqueur / Frangelico / Honey Gin
15.0

The Cyprus Tree Sessions

We welcome you to The Cyprus Tree Sessions, where we sit down and chat about the meals Andrew prepares and the pairings of wine we’ve been working on with Jules The North Byron Liquor Merchants now available on our wine list. Enjoy!

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Please text us to make a booking, please include all details and any special requests you have

0439 466 722

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Restaurant 3, 4 Bay Lane, Byron Bay. NSW 2481
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Phone bookings: +02 5560 1200. Closed Sunday night and Mondays. Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
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Restaurant 3, 4 Bay Lane, Byron Bay. NSW 2481
0266808202
info@cyprustree.com.au
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